ROAST kangaroo or wild boar sausages. Which should I go for? This was a fine menu. But would I regret it hours later? Was I brave enough? The story began when I was duped into agreeing to matrimony 12 years ago while taken unexpectedly dizzy following a four-hour watery lunch with George Gawk Campbell in the Criterion Bar.
Now, custom dictated that I should take resultant spouse and issue out to demonstrate that the momentous, if cash-swallowing, occasion was still foremost in my mind. And show them what a proper dinner looks like compared to the smoke-wreathed, charcoal delights that my devoted honeypie invariably turns out.
This menu was rather innovative. The staple pastas in various sauces were there, but so were some fine and slurpworthy alternatives. Junior suggested that the boar would be perfect for a dad who always hogs the TV and who constantly changes over from the Clubland TV channel to News 24.
“And why?” one inquired. Because there are two words pronounced boar, apparently. Yes, and there are two ways to silence brats. For her insolence, she is now banned from the computer as well. No point in just playing at this parenthood lark.
I had savoured a thick slab of Skippy the Bush Kangaroo’s cousin before. Flavoursome and satisfyingly chewy, the marsupial was a cross between liver and lamb. I remember it well; I was up and down all night. Wild boar could be an experience, though. I should have the backbone.
On the tusks of a dilemma, I opted for the bangers made from the raging, squealing beast that had charged through the undergrowth heading for intrepid explorers who had only managed to escape its lethal prongs by shinning up a handy tree. Well, that’s what happens in all films featuring a wild boar.
Good choice, Maciver. Four of Robbie Coltrane’s fingers were promptly sizzled, plated and served up. After amputation, they had been winched up on to a Munro of mash, with tractor shovels of sliced carrot, a plantation of broccoli and an ocean of golly-gosh onion gravy. Valour was vindicated.
While Junior lunged into her lasagne, my beloved oven-scorcher umm-ed and ahh-ed at her green-tinged pasty pesto pasta pallaver-on-a-plate. Mine was so much better. Fortune favours the braised. Who dares burrrrps. Pardon me.
What do you mean you want to know which was the eaterie with the menu so exotic for the Hebrides? Er, this is not a restaurant review. However, islanders past their first flush will understand when I say that this particular diner could have been called The Single or Return.
We sat where D.R. Macdonald once stood selling tickets for British European Airways before it became the world’s favourite airline. They realised it wasn’t a good idea to have “return” in the name. Too close to the suggestion of something coming back on you, perhaps?
If courage is that indefinable quality that makes you face danger without showing fear, then it is an overused word. Like when a demented music critic this week claimed that Amy Winehouse was courageous for turning up at T in the Park. That fellow abused the English language.
Fright night refugee Ms Winehouse slurred a la Boris Yeltsin through her emotion-free dirges. She turned up and turned off, whining on endlessly about that jailbird squeeze of hers. Yawn. She is not cool.
They try to make her out to be brave. But I say no, no, no.
Unlike Niall Iain Macdonald. He looked crushed on Monday having to postpone his solo row across the Minch as winds strengthened. Who would heave themselves backwards those 43 miles between Stornoway and Ullapool in a rowing boat bobbing about on the open sea? I get seasick stirring my morning Earl Grey.
To attempt what he’s doing in a 23ft boat, even if she is named CrazyBrave, over a day and a bit is just too stomach-pumpingly horrendous for a lubber like me. And he is raising cash for the lifeboats and the islands mental health association.
When we met last week, Niall Iain was open and honest about his own problems with depression. The feedback on the radio interview he gave was really good. Just talking about such a problem can help many sufferers. But the point is that he is not just talking about it. He is actually getting off his behind and proving something to us. And, I am sure, to himself.
Bewilderingly known as the tired sea, the Minch is a daunting stretch.
How did I survive the last tossing in the tender care of MacBrayne’s master mariners? Icy shivers. Hot flushes. Looking peely-wally. Feeling dreadful. And that was just Alex Morrison, the captain of the ferry.






